development of polyaluminium chloride and konjac glucomannan

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development and characterization of a novel konjac ...

Development and characterization of a novel konjac ...

Sun et al. (2020c) developed bionanocomposite films using konjac glucomannan (KGM) and chitosan, integrated with mulberry anthocyanin extract, producing an active food packaging film with pH indicator functionality.

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advances in the construction and application of konjac ...

Advances in the construction and application of konjac ...

Konjac glucomannan (KGM) is a naturally occurring macromolecular polysaccharide that exhibits remarkable film–forming and gel–forming properties, and a high degree of biocompatibility and biodegradability. The helical structure of KGM is maintained by the acetyl group, which plays a crucial role in preserving its structural integrity.

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development of konjac glucomannan-based active-intelligent ...

Development of konjac glucomannan-based active-intelligent ...

Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and kappa-carrageenan blends International Journal of Biological Macromolecules , 123 ( 2019 ) , pp. 1165 - 1171 , 10.1016/j.ijbiomac.2018.10.190

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development of konjac glucomannan-based active-intelligent ... 簡

Development of konjac glucomannan-based active-intelligent ... 簡

Semantic Scholar extracted view of "A Review of the Development of Properties and Structures Based on Konjac Glucomannan as Functional Materials" by 袁毅 et al. Corpus ID: 136073638 A Review of the Development of Properties and Structures Based on Konjac

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development of bacterial cellulose nanofibers/konjac glucoma ...

Development of bacterial cellulose nanofibers/konjac glucoma ...

Konjac Glucomannan is the main active components in Konjac and became a hot research topic in polysaccharides because of its rich bioactive function.In this paper,the structural characteristics,physicochemical properties,physiological function and applications are reviewed.Existing problems and prospects are put forward as well.It provides the theoretical and scientific foundation for the deep ...

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effect of transglutaminase treatment on the ... - sciencedirect

Effect of transglutaminase treatment on the ... - ScienceDirect

Among them, konjac glucomannan (KGM) stands out as a natural nonionic hydrophilic colloid. It is primarily composed of D-mannose and d -glucose residues linked by β-1,4 bonds, with the main chain containing acetyl groups, and acetylation levels ranging from 5 to 10 % ( Lu et al., 2023 ).

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characterization of konjac glucomannan–gellan gum ...

Characterization of konjac glucomannan–gellan gum ...

Konjac is a traditional Japanese food with a peculiar texture, and it has been suggested that its main ingredient, konjac glucomannan (KGM), ameliorates metabolic disorders such as diabetes and hypercholesteremia. We have found that feeding with pulverized KGM (PKGM) prevents skin inflammation in a …

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enhanced stability and bioavailability of mulberry ... 簡

Enhanced stability and bioavailability of mulberry ... 簡

Enhanced stability and bioavailability of mulberry anthocyanins through the development of sodium caseinate-konjac glucomannan Food Chemistry ( IF 8.5) Pub Date : 2023-12-11, DOI: 10.1016

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What is konjac glucomannan (KGM)?

Konjac glucomannan (KGM) is a naturally occurring macromolecular polysaccharide that exhibits remarkable film–forming and gel–forming properties, and a high degree of biocompatibility and biodegradability. The helical structure of KGM is maintained by the acetyl group, which plays a crucial role in preserving its structural integrity.

What are the basic properties of konjac glucomannan?

Basic properties of konjac glucomannan 2.1. Gelatinicity The presence of special acetyl groups in the konjac glucomannan molecule gives it excellent gelation properties, and different kinds of gels can be formed under different environmental conditions.

Does konjac glucomannan have hydrophilic hydroxyl groups?

However, the presence of abundant hydrophilic hydroxyl groups in the molecular structure of konjac glucomannan, which can only be maintained by hydrogen bonding with water molecules after dissolution in water, gives membranes formed by konjac glucomannan alone poor mechanical and moisture-barrier properties .

How does konjac glucomannan form a film?

Konjac glucomannan has good film-forming properties, and its molecules can be dissolved with water molecules through hydrogen bonding interactions, intermolecular irregular entanglement, and other forces to form a stable film-forming solution.

What is konjac glucomannan based delivery system?

Application of konjac glucomannan-based delivery systems in the food sector. Konjac glucomannan (KGM) has been widely used to deliver bioactive components due to its naturalness, non-toxicity, excellent biodegradability, biocompatibility, and other characteristics.

What are bioactive components based on konjac glucomannan?

In recent years, delivery systems of bioactive components based on konjac glucomannan have been widely studied, with research focusing on hydrogels (such as macroscopic hydrogels, microhydrogels and nanogels), food packaging films, microencapsulation, emulsions, nanomicelles, etc.

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