What is cationic polyacrylamide (CPAM)?

Cationic Polyacrylamide. In general, CPAM is white powder in appearance with an ionic degree ranging from 20% to 55%. It has the characteristics of high polymer electrolyte and is suitable for the treatment of wastewater with negative charge and rich in organic matter.

What are the different types of polyacrylamide water treatment?

Description: According to ionic characteristics, it can be divided into four types, non-ionic polyacrylamide NPAM, anionic polyacrylamide APAM, cationic polyacrylamide CPAM and amphoteric polyacrylamide. At present, the PAM water treatment is generally anionic type.

Can polyacrylamide flocculant improve water purification capacity?

Using organic polyacrylamide flocculant instead of inorganic flocculant, even don’t modify the sedimentation tank, it can increase water purification capacity by more than 20%. In sewage treatment, the use of PAM flocculant can increase the utilization rate of water recycling and can also be used for sludge dewatering.

Can polyacrylamide be used as a coagulant aid?

Reduce the amount of flocculant. Under the premise of achieving the same water quality, the use of polyacrylamide as a coagulant aid in combination with other flocculants can greatly reduce the amount of flocculant used. Improve water quality.

What is a high molecular weight polyacrylamide (PAM)?

Low molecular weight PAM can be used as a paper strengthening agent. Medium molecular weight polyacrylamide PAM is used as a retention and drainage aid. And high molecular weight polyacrylamide is used as a flocculant in the treatment of papermaking wastewater. At present, anionic PAM is most used in the paper industry.

What is polyacrylamide used for?

And high molecular weight polyacrylamide is used as a flocculant in the treatment of papermaking wastewater. At present, anionic PAM is most used in the paper industry. In food industry, it is used for cane juice clarification and syrup phosphorus floatation extraction in the production of cane sugar and beet sugar.