What is organic polymer flocculant cationic polyacrylamide (CPAM)?

The organic polymer flocculant cationic polyacrylamide (CPAM) has the characteristics of a low additive amount, good turbidity removal and water purification effect, and high COD removal efficiency, and it has become the most commonly used polymer flocculant in the oilfield wastewater treatment process [11, 12, 13, 14, 15].

What factors affect the flocculation effect of cationic polyacrylamide (CPAM)?

Cationic polyacrylamide (CPAM) is a commonly used flocculant for water treatment. Factors that affect the flocculation effect and can be controlled manually include the type and dosage of CPAM, wastewater pH, stirring time and settling time, and their reasonable setting is critical to the flocculation effect of CPAM.

Can cationic polyacrylamide be used in oilfield wastewater treatment?

Author to whom correspondence should be addressed. Cationic polyacrylamide (CPAM) solid particle is one of the most commonly used organic polymer flocculants in oilfield wastewater treatment, but it poses some problems, such as a slow dissolution rate and an easy formation into a “fish-eye” in the process of diluting into aqueous solution.

Is sewage suitable for flocculation treatment with CPAM?

Most sewage containing suspended solids exhibits a colloidal property and negative charge and is very suitable for flocculation treatment with CPAM. UV-initiated polymerization is a new method for preparing organic flocculants, and there have been many studies in this field .

What are CPAM flocculation methods?

CPAM contains long molecular chains and many cationic units, so its main flocculation methods are adsorption bridging and charge neutralization .

Which CPAM product was selected as a flocculant?

The CPAM product No. CPAM-8.14-40.2 in Table 1 was selected as the flocculant, the wastewater identical to that of the single-factor test was the treated object, reducing the wastewater turbidity was the optimization goal, and the CPAM dosage, the wastewater pH and the stirring time were influencing factors.